Cook

Job Summary: 

In this role, you will be responsible for preparing nutritious, appealing meals for residents in accordance with dietary needs, facility menus, and food safety standards. This role plays a key part in maintaining resident health and satisfaction through high-quality food service. 

Key Responsibilities: 

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  Prepare and serve meals according to planned menus and dietary requirements, including texture modifications (e.g., pureed, mechanical soft) 

  
  

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  Follow standardized recipes and portion guidelines 

  
  

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  Ensure proper food handling, storage, and sanitation procedures are followed in compliance with local, state, and federal regulations 

  
  

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  Maintain cleanliness and organization of the kitchen, equipment, and work areas 

  
  

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  Monitor food inventory and assist with ordering and receiving supplies as needed 

  
  

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  Communicate effectively with dietary staff and nursing team regarding special diets or resident preferences 

  
  

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  Follow resident-specific dietary plans, allergies, and physician-ordered restrictions 

  
  

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  Assist with dishwashing and cleaning duties as assigned 

  
  

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  May assist with supervision of dietary staff and servers, including meal service and scheduling 

  
  

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  Other duties as assigned