Job Description - Cook






Overview






Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.








Responsibilities






Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.








Qualifications






Education
  • H.S. Diploma or General Education Degree (GED) Preferred

  • Graduate of an accredited Culinary School Preferred

  • A student currently enrolled in an accredited Culinary School Preferred
Work Experience
  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or

  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
  • None Required

  • SAFE Serve Certification Preferred








Business Unit : Company Name






Eastside Medical Center




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