Cook

Cook 

Sheldon Meadows

Pay 

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  $15.00–$17.00 per hour 

  
  

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  Pay based on experience and credentials 

  
  

Shifts Available 

2nd Shift Full Time 

Benefits 

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  Health, dental, and vision insurance available as outlined in the Employee Handbook  

  
  

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  Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee  

  
  

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  Flexible Spending Account (FSA)  

  
  

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  No wage cap  

  
  

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  Opportunity for advancement  

  
  

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  Opportunity for picking up extra shifts   

  
  

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  Paid Time Off (PTO) based on hours worked and years of service  

  
  

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  Eligible for a potential 2% pay increase after 90 days based on performance   

  
  

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  Annual merit increases based on performance evaluations  

  
  

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  401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%)  

  
  

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  Perfect attendance bonus  

  
  

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  Paid orientation and training  

  
  

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  Polo Shirt provided  

  
  

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  Manager on duty 7 days a week  

  
  

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  Fun staff calendar and employee engagement activities  

  
  

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  OnShift Engage—Bonus pay structure  

  
  

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  Low-cost meal plan--$2 per meal  

  
  

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  OnShift Wallet—access to funds prior to pay day  

  
  

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  Working Advantage—employee discount program  

  
  

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  Employee referral Bonus—up to $1000 per referral   

  
  

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  Resident referral bonus—up to $1000 per referral  

  
  

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  Additional benefits as outlined in the Employee Handbook 

  
  

Position Purpose 

Responsible for preparing and serving high-quality meals while ensuring compliance with menus, dietary needs, and food safety standards. Maintains a clean, organized kitchen and supports the culinary team to deliver a positive dining experience for residents. 

Qualifications 

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  Must be able to read, write and carry out directions in English  

  
  

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  Experience in food preparation and professional cooking (healthcare/senior living preferred) 

  
  

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  ServSafe certification (or ability to obtain, certification cost covered by the company) 

  
  

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  Knowledge of dietary needs, especially in geriatric populations 

  
  

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  Strong organization and time management  

  
  

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  Minimum of 18 years of age 

  
  

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  Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances 

  
  

Essential Functions 

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  Prepare meals according to menu, policies, and dietary requirements  

  
  

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  Ensure meals are served on time and at proper temperatures  

  
  

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  Offer substitutions when needed to meet resident preferences  

  
  

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  Monitor plate returns and resident intake and communicate trends or concerns to their supervisor  

  
  

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  Complete required documentation (temps, food logs, etc.)  

  
  

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  Ensure proper food handling, storage, and sanitation practices  

  
  

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  Minimize waste and properly utilize food and supplies  

  
  

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  Supervise and support kitchen staff during shift  

  
  

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  Assist with cleaning and maintaining the kitchen and dining areas 

  
  

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  Report equipment or facility issues promptly 

  
  

Physical and Mental Requirements 

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  Ability to lift up to 50 pounds. 

  
  

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  Ability to stand, walk, bend, and assist residents in all aspects of food prep and service 

  
  

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  Handle emotional and physical demands of job duties 

  
  

About Sheldon Meadows Assisted Living Center. 
Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living. 

We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference. 

#INDSM