Cook

Responsibilities

• Food preparation for both patient dining & retail service: Safely and efficiently prepare hot & cold food while following regulatory standards & following all food safety requirements.


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• Must have or be willing to obtain food handles card for Riverside County.  Sersafe certification preferred.
  
   


• Understand & populate all regulatory logs: Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc.
  
   


• Food safety standards: Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination.
  
   


• Recipes: Be able to read & execute standardized recipes. Must be able to read & speak English
  
   


• Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
  
   


• Safety & sanitation: Understand safe cleaning & sanitation requirements for food preparation & station sanitation.
  
   


• Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
  
   


• Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.

Qualifications

• 2 Years of cook experience


• Valid Government issued identification 

Preferred Qualifications

•  Hospital setting 


•  Skilled Nursing