Cook

Essential skills

• Measure and assemble ingredients for menu items.


• Collaborate with Management to prepare meals during dining hours.


• Maintain accurate food inventories.


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures.


• Restock kitchen for subsequent shifts.


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry


• Able to read and follow standardized recipes.


• Strong knowledge of proper food handling procedures


• Able to work as part of a team in a busy kitchen atmosphere.


• ServeSafe or Food Handler Certification preferred but not required.

Benefits

• Competitive compensation


• 401k 


• Comprehensive benefits including medical, dental and vision


• Voluntary Insurance: Accident, Hospital, and Critical Illness


• Paid Vacation 


• Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer.