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Join Legacy Hospitality as a Line Cook

Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences

In this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunity

We offer competitive pay full benefits and a culture where your work is valued and recognized

Why You Will Love Working With Us

At Legacy Hospitality our culture is built on CARE:

• Compassion


• Authenticity


• Respect


• Empathy

We are committed to creating a workplace where team members feel supported valued and empowered to grow

Benefits for Full Time Employees include

• Medical Dental and Vision Insurance


• Life Insurance


• Paid Time Off


• 401k

Benefits for all employees Full and Part Time include

• Employee Discounts


• Growth and advancement opportunities


• Sick Pay

What You Will Do

As a Line Cook you will

• Prepare and cook menu items according to recipes and brand standards


• Maintain consistency quality and presentation of all dishes


• Work closely with the kitchen team to ensure timely and efficient service


• Follow all food safety and sanitation guidelines


• Assist with inventory prep work and kitchen organization


• Maintain cleanliness of workstations equipment and kitchen areas


• Support a positive and respectful team environment

What We Are Looking For

We are seeking team members who are

• Experienced and able to work in a fast paced kitchen environment


• Strong team players with effective communication skills


• Detail oriented with a focus on quality and consistency


• Reliable and able to manage multiple priorities


• Preferred
  
  
  
  • At least 2 years of kitchen or line cook experience
  
  
  
  

Certifications Requirement

Must obtain a valid Food Handler Card within 30 days of hire

Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements Essential Job Functions

This is a physically demanding role Candidates must be able to

• Stand and walk for extended periods up to 8 hours per shift


• Frequently lift carry push or pull up to 50 pounds kitchen equipment and supplies


• Perform repetitive motions including bending reaching and twisting


• Work safely in a hot fast paced kitchen environment


• Handle knives equipment and cleaning chemicals safely


• Maintain stamina and focus during peak service hours

Ready to Apply

If you are dependable motivated and ready to be part of a strong culinary team we want to hear from you