Cook/ Chef Position for School Food Service

Cook needed for school food service in the Egg Harbor City, NJ area. Monday through Friday, day shift, 7 am to 2 pm. No weekends or holidays, summers off! We follow a 10-month school calendar.

Looking for a rewarding career with family - friendly schedule. Join our school nutrition team as an Elementary School Cook and help provide healthy, delicious meals to our students every day. This is a great opportunity for someone who enjoys cooking, working with children, and being part of a supportive school community.

Responsibilities:

• Prepare and cook breakfast and lunch for elementary school students.


• Deliver breakfast and lunch to Pre-K classrooms.


• Serve meals in a friendly and efficient manner.


• Complete daily production records accurately.


• Count and monitor food and supply inventory.


• Operate a Point of Sale (POS) system or learn to use one.


• Maintain a clean, organized, and sanitary kitchen.


• Wash dishes and assist with daily kitchen cleaning.


• Follow all food safety and sanitation guidelines.


• Work collaboratively with the school nutrition team to ensure excellent meal service.

Qualifications:

• Previous cooking experience in a restaurant, cafeteria, school, healthcare or other commercial kitchen preferred.


• Experience with inventory and recordkeeping is a plus.


• POS system experience preferred, or the ability to learn.


• Strong organizational and time-management skills.


• Ability to work independently and as part of a team.


• Ability to stand for extended periods, lift kitchen supplies, and perform the physical duties of the position.

Apply today!