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Cook, Chicago Steakhouse

Job Description - Cook, Chicago Steakhouse

Description

PRIMARY PURPOSE:

As a Chicago Steakhouse Line Cook, you will be responsible for the operations of assigned stations.


Position: Hourly, Full-Time
Location: Gold Strike Casino

 

 

 



Responsibilities

PRINCIPAL DUTIES AND RESPONSIBILITIES:
•   Responsible for normal operation of assigned station.
•   Follow the recipe accordingly.
•   Use proper food handling techniques and follow health & safety standards.
•   Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
•   Expedite and coordinate service, produce according to par levels.
•   Assist in pantry and preparation area.
•   Possess thorough knowledge of sauce stations and recipes.
•   Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
•   Perform other job-related duties as requested.



Qualifications

MINIMUM REQUIREMENTS:
•   High school diploma or equivalent.
•   One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
•   Work varied shifts, including weekends and holidays.

 

KNOWLEDGE, SKILLS, AND ABILITIES:
•   Working knowledge of weights, measures, and various cooking techniques.
•   Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
•   Knowledge of health, safety, and sanitation regulations.
•   Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

 

WORKING CONDITIONS:
•   This role includes frequent standing and bending
•   Constant walking, reaching, balancing, and grasping items in a food preparation area
•   It also includes lifting carrying and pushing up to 50 lbs.

 

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

 

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.



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