Cook - Draft Kings Restaurant

Responsibilities:

• Participate regularly in departmental and company meetings.


• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.

• Effectively communicates with front of house and back of house team members.

• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.


• Follows recipes and internal standards to produce batch recipes and menu items for service.


• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.


• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.


• Knowledgeable in the products the company serves.

• Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.


• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.

• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.


• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.


• Communicates all guest service opportunities, quality issues, and product shortages to management.


• Must proactively prioritize needs and effectively manage resources.


• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.


• Ensure customer service standards are met and retained.


• Other duties as assigned.

Compensation: 

$18.00 per hour

Physical Demands & Work Environment 

• Frequently required to lift items up to 50 pounds.


• Standing for long periods of time - often for most of the shift.


• Frequently required to reach overhead.


• Working under time pressure during meal periods. 


• Exposure to heat from ovens, grills, fryers, and steam.


• Occasionally required to work in confined, small areas for long periods of time.


• Bending and reaching to access storage or equipment.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications:

• 1 year Cook experience in a fast-paced environment, required


• Food Handler Certification, required


• High School Diploma/GED, required


• Must be able to work Weekends, Nights and Holidays


• Able to effectively communicate in English via verbal and written


• Hep A vaccination