Cook FT/40

Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power’s #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a Line Cook for our newly renovated kitchen. Compensation is competitive and based on experience ($21+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.


• Responsible for adhering to food quality, appearance and presentation standards at all times.


• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.


• Responsible for health center daily meals and transporting food boxes to and from health center.


• Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.


• Exhibit cooking standards of speed, accuracy, and efficiency.


• Demonstrate knowledge in all areas of cooking preparation and production.


• Assist with serving meals and ware washing as necessary.


• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.


• Represent the community in a warm and inviting manner, which creates a positive environment.


• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

• High school diploma


• Culinary degree preferred


• Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Full time 40 hours per week including weekend days. 

Sunday - 8:00 am - 4:30 pm

Monday - 11:30 am - 8:00 pm

Tuesday & Wednesday - off

Thur, Fri, Sat - 11:30 am - 8:00 pm

Sandhill Cove fully embraces a culture of hospitality.  We embrace the following hospitality promises:

• We greet residents, employees and guests warmly, by name and with a smile.


• We treat everyone with courteous respect.


• We strive to anticipate resident, employee and guest needs and act accordingly.


• We listen and respond enthusiastically in a timely manner.


• We hold ourselves and one another accountable.


• We embrace and value our differences.


• We make residents, employees and guests feel important.


• We ask “Is there anything else I can do for you?”


• We maintain high levels of professionalism, both in conduct and appearance, at all times.


• We pay attention to details.

Benefits:

• Retirement Plan - 401K


• Medical, dental & vision


• Life Insurance & STD


• Daily Pay

Position hourly pay starting at $21.00+

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer # non clinical