Cook - Full-Time 40 Hours/Week Weekdays: 9am-5:30pm Every other weekend: 5am-1:30pm, also cross trained for the 11am-7:30pm shift Every other weekend and holiday rotation If you are looking for an awesome place to work with a lot of employee appreciation and benefits, we are the place to be! The Village of St. Edward offers:
A kind and welcoming work environment
Low resident/patient to staff ratios
Affordable Medical/Vision/Dental Coverage (FT)
Competitive wages with regular analysis
Generous Paid Time Off (PT/FT)
Employee Recognition Programs
Wellness Program and Rewards
Perfect Attendance Program and Rewards
Employee monetary Referral Program
Pet Insurance
Tuition and Certification Reimbursement
Employee Assistance Program (EAP)
403b (with employer match) (PT/FT)
Life Insurance and voluntary life insurance for yourself/family (FT)
Short-Term Disability (FT)
Developmental Training Opportunities
Career Advancement Opportunities
STNA Certification paid course, test and stipend (FT/PT)
Community Involvement Events
Emergency Support Fund
Ride Share Program
Discounts on cell phones, etc..
And More!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness! With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit! SUMMARY OF POSITION In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs. Requirements:
- High School education or equivalent
- One (1) year of experience cooking
- One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
- Servsafe required or paid training to obtain within 3 months of hire
- Must have reliable transportation
- Able to comprehend written and verbal instructions.
- Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
- Able to measure solids and liquids according to recipe specifications.
Feel good about the work you do! Dining, Cook, Restaurant, No Late Hours, Food, Serving
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