Cook I - Tequila's

Responsibilities:

• Knowledgeable of menu items and recipes for each kitchen station worked.


• Identifies and informs the chef regarding any problems on station.


• Works rapidly and accurately.


• Utilizes proper food handling techniques following health and safety standards.


• Ensures proper stocking of assigned station.


• Assists chef in menu preparation, service and breakdown of function.


• Works in public on live stations and maintains superior appearance standards.


• Work steadily and accurately paying attention to detail.


• Utilizing proper food handling techniques following health and safety standards.


• Maintains a clean and organized work area.


• Ensures a safe, clean and sanitary work environment.


• Provides exceptional service.


• Adhere to department and property policies and procedures.


• Maintain knowledge of property information, including memorabilia.


• Must have necessary tools (knives) to perform job duties.


• Works multiple stations to cover breaks.


• Unloads pallets and stocks groceries.


• Maintains inventory organization in freezer, cooler, and dry storage.


• Relocates/Stores Company assets in the event of a natural disaster.


• Upholds the Mission Statement – We create authentic experiences that rock.


• Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.


• Lives by the Hard Rock Values!


• Performs other functions as necessary or as assigned.

Competences: 

• Must be capable of following directions; must possess good recall and memory.


• Must be very detailed oriented.


• Must project a professional and positive image.


• High energy level.


• Excellent interpersonal skills.


• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.


• Must be able to communicate clearly and effectively with all Hard Rockers and guests.


• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.


• Comprehensive knowledge of food products.


• Ability to use all kitchen tools and equipment; must have good knife skills.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.