Harrah’s Cherokee Casino Resort Position Description

POSITION TITLE:                        Cook II

DEPARTMENT:                             Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian              

GRADE/FLSA STATUS:               H10-Non-Exempt

BADGE TYPE/COLOR:               Work Permit - Peach

REPORTS TO:                                Sous Chef

SUPERVISES:                                 N/A

JOB SUMMARY:

Prepare all food orders in a quick and timely manner in accordance with established recipes.

JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for fast and clean servicing of all menu items 
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas 
• Provide the highest quality of service to customers and associates at all times
• Able to grill, fry, and serve menu items in front of guests
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers
• Prepare for rush period of work without getting behind organizing workday to accommodate needs
• Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
• Keep stock on hand and organizes orders
• Protect all company assets regarding waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when customers request it
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved

• Understand local sanitation, health code laws, and weights and measures requirements 

• Ensure all required logbooks and temperature logs, are maintained, and verified 

• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications

• Properly maintain and store company inventory including utensils, cookware, and machinery 

• Share equipment with co-workers

• Calibrate pH meters and thermometers 

• Abide by appearance standards
• Complete daily shift checklist that is verified by leader before leaving

• Perform any other duties as requested by shift leader

• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values

MINIMUM QUALIFICATIONS:

• High school diploma or GED preferred
• Ninety days Cook I experience or one-year cooking experience outside casino required
• Must demonstrate the following essential knowledge and skills:
• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Excellent interpersonal skills
• Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other basic equipment, and other utensils when preparing food orders
• Problem-solving abilities with the ability to quickly perform mathematical computations

• Neat, professional appearance with excellent personal hygiene

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Must be able to attend to multiple priorities simultaneously
• Must be able to be on feet for 8-hour shifts
• Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart
• Must be able to stoop, bend, reach, kneel and twist items 
• Must be physically mobile with reasonable accommodation
• Must be able to have exposure to extreme heat or cold temperatures
• Must be able to respond to visual and aural cues
• Must be able to read, write, and speak English 
• Must be able to handle high stress in the work environment and turn stress into high energy
• Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required 

• Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke

• Must be able to work a flexible schedule including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.  Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.      1.13.26