Cook II - Sportsman's

Responsibilities: 

• Execution of all food production as determined by the Sous Chef through production sheets.


• Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.


• Prepare the proper amounts of food as requested by the Sous Chef.


• Conduct self in a highly professional manner at all times.


• Communicate with Stewards on all equipment cleaning needs.


• Handle any special request made by the Sous Chef or external guest.


• Maintain Bally’s Casino's food quality specifications as determined by the standard recipe.


• Maintain a waste free department by controlling production and utilizing returned food.


• Responsible for the cleanliness of immediate work area and the process walk-in cooler.


• Completed attendance of Serv-Safe class.


• Assist with preparation and production of menu items following standardized recipes and procedures.


• Follow safety/sanitation procedures in handling of food/equipment.


• Serve and dish up foods, adhering to standardized portions, as required.


• Clean kitchen and wash/clean kitchen utensils and equipment.


• Assist in special cleaning projects, as assigned.


• Maintain a waste free department by controlling production.


• Create a positive guest employee experience. 

Work Environment:

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  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  
  


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  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  
  


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  While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.

  
  


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  The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.

  
  


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  The noise level in the work environment is usually low to moderate.

  
  


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  Must be able to work in a smoking environment. 

  
  

Additional Benefits:

• Competitive Salary with annual performance reviews


• Comprehensive health coverage plan that includes medical, dental, and vision


• 401(K)/ Company Match


• Access Perks and Childcare discounts

Target Salary Range:

• $13.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.