Cook III TDR

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.    

Engagement Expectations:  

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: 

• Smile, display energy and open body language.


• Proactively greet team members and guests, initiating interaction to provide service. 


• Always use a positive parting remark to end the conversation

Essential Job Functions: 

• Advanced experience in cooking.  


• Follow all approved recipes and plate presentations.


• Ability to handle a full service restaurant; including banquets and line level food presentations.


• Acquired knowledge of sanitation according State and Federal guidelines.


• Uses a wide range of kitchen tools and utensils.  


• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation. 


• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly. Practices safe food handling techniques.


• Performs all other duties as assigned.  

Qualifications:  

• Must be 18 years of age or older.


• High school diploma or equivalent.


• Four or more years of experience or training preferred.


• Possesses complete knowledge of all procedures related to the job. 


• Ability to obtain all required licensing. 


• Ensures that all guests and team members are treated in a prompt, professional and courteous manner.


• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.


• Possesses the ability to work under pressure.


• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.


• Must purchase and maintain tools necessary for work.


• Ability to work flexible shifts and days of the week including holidays.


• Ability to successfully fulfill the pre-employment process.

Physical and Mental Demands: 

• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.


• Must regularly lift and /or move up to 50 pounds. 


• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.