$19.59 monthly
Number of Applicants
:000+
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Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities:
Available Shift: Tuesday thru Saturday 10:00 AM to 7:00 PM - Off Sunday & Monday
Qualifications:
Minimum: High school graduate or equivalent. One year’s experience in institutional food preparation.
Preferred: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.
Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
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