Cook PRN

YOU BELONG HERE

What Awaits You?

• Career growth and development


• Employee and Dependent Tuition Assistance


• Diverse and collaborative working environment


• Affordable and comprehensive benefits package

Position Summary:

• The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.


• Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. 


• Responsible for maintaining accurate records of all foods prepared and returned. 


• Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations 

Experience:

• HS diploma, or equivalent, required


• Culinary training (graduate of a culinary or technical school) preferred 


• 1 year related experience required


• Experience cooking in a hospital or healthcare setting is highly preferred
  
  
  
  • Or, experience cooking in an institutional setting
  
  
  
  

Hours/Other Information:

• Full-time (40 hrs per week)


• Rotating Shift


• Weekend & holiday work required

We have a robust benefits package which includes medical, dental, vision, 401K.  For additional information please go to:  https://jhh.mybenefitsjhhs.com