Cook - Regency at Dominion Valley

Are you passionate about creating great food and being part of a high-energy kitchen team? Regency at Dominion Valley is looking for a skilled and dependable Cook to support both our restaurant and banquet operations. If you thrive in a fast-paced environment and take pride in quality, consistency, and teamwork, we’d love to meet you.

Compensation: $17.00 - $19.00 / hr. Part Time available

What You'll Be Doing:

As a Cook, you’ll play a key role in delivering exceptional dining experiences for both daily service and special events. Your responsibilities will include:

• Preparing food items according to recipes, production needs, and quality standards


• Assisting with both à la carte restaurant service and banquet production


• Prepping ingredients ahead of service while minimizing waste


• Maintaining proper food labeling, dating, rotation, and storage practices


• Setting up your station based on pars and anticipated business levels


• Monitoring inventory and communicating shortages or needs


• Receiving and properly storing deliveries from vendors


• Supporting food cost control by reducing waste and following standards


• Assisting with monthly inventory and food audits


• Helping maintain a clean, safe, and organized kitchen environment


• Pitching in wherever needed—including supporting our banquets and events

What We're Looking For:

• At least 2 years of kitchen or restaurant experience


• Ability to work across multiple service styles (restaurant + banquets)


• Strong work ethic and reliability (transportation required)


• A team player who communicates clearly and works well under pressure


• Organized, detail-oriented, and committed to food safety standards


• High school diploma or GED required


• Must be 18 years or older

You're a Great Fit if:

• You solve problems quickly and stay calm under pressure


• You communicate clearly and work well with others


• You show up ready to contribute and follow through on commitments


• You adapt easily to changing priorities and busy shifts


• You take pride in being part of a team that delivers great guest experiences

Why RDV?

• Opportunity to work in a dynamic kitchen with both restaurant and banquet exposure


• Be part of a team focused on quality, collaboration, and guest satisfaction


• A workplace where your contributions directly impact the guest experience