Cook Weekends Only

Our cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a cook, you will:

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
• Cooks are also responsible for the cleaning and sanitizing of food preparation areas, storage areas, including interior and exterior of the restaurant, equipment, and utensils.

Requirements:

• Must be at least 16 years old
• Stand on your feet for min. 4 hour
• Lift 50lbs
• Multitask
• Be able to reach and bend

We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

As a Cook in the quick service industry, you will:

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Supplemental pay

• Other

Benefits

• Employee discount