Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications
Education
H.S. Diploma or General Education Degree (GED) Preferred
Graduate of an accredited Culinary School Preferred
A student currently enrolled in an accredited Culinary School Preferred
Work Experience
1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
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