Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)

The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements. 

• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs.  
• Helping to do preparation work; cutting, slicing, dicing, etc.  
• Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
• Perform preliminary preparation work in a timely manner. 
• Ensures ingredient supply levels are accurate.  
• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
• Maintains the required part of food items in their assigned station from support areas throughout the property. 
• Understand proper safety and health codes and regulations and maintain them regularly. 
• Ensure all areas assigned are clean and free of debris 
• To assist with any other job-related duties that may be assigned. 

• Work requires effective communication in English, both verbal and written form in a professional manner.  
• Work requires a minimum of two years' experience as a cook. 
• Work requires a neat appearance with good personal hygiene. 
• Two years' fry cooking experience is required. 
• Previous experience cooking eggs is preferred. 
• Previous work experience with a point of sales system is preferred. 
• You must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife. 
• Must be able to work any day of the week and during any shift. 
• Must be able to get along with co-workers and must be able to work as a team. 

Additional Requirements 

• Work requires the ability to work from a standing position for extended periods of time. 
• Loud, fast paced environment, multiple tasks to be handled under time constraint.   
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. 
• Must be able to handle a heavy business volume in a timely manner. 
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. 
• Nevada Health Card