Cook's Helper - Martha Stewart - Steady Extra (Paris LV)

The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements.

• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs. 

• Helping to do preparation work; cutting, slicing, dicing, etc. 

• Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 

• Perform preliminary preparation work in a timely manner. 

• Ensures ingredient supply levels are accurate. 

• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 

• Maintains the required part of food items in their assigned station from support areas throughout the property. 

• Understand proper safety and health codes and regulations and maintain them regularly. 

• Ensure all areas assigned are clean and free of debris 

• To assist with any other job-related duties that may be assigned. 

• at all times

• Work requires effective communication in English, both verbal and written form in a professional manner.  

• Work requires a minimum of two years' experience as a cook. 

• Work requires a neat appearance with good personal hygiene. 

• Two years' fry cooking experience is required. 

• Previous experience cooking eggs is preferred. 

• Previous work experience with a point of sales system is preferred. 

• You must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife. 

• Must be able to work any day of the week and during any shift. 

• Must be able to get along with co-workers and must be able to work as a team.