Cosentinos Price Chopper Assistant Bakery Manager #415 2600 Ensign Hill Drive

Description:

The Assistant Bakery Manager plays a crucial role in the smooth operation of our bakery, assisting the Bakery Manager in all aspects of daily activities. This position requires a highly organized and motivated individual with a passion for baking and a strong understanding of bakery operations. The ideal candidate will possess excellent leadership and communication skills, a commitment to food safety and sanitation, and the ability to train and develop team members. This role involves overseeing sales, managing inventory, and ensuring exceptional customer service.

Responsibilities:

• Assist in the daily operations of the bakery, ensuring efficient workflow and adherence to company standards.


• Supervise and support bakery staff, providing coaching and training to enhance their skills and performance.


• Manage inventory levels, including ordering supplies and minimizing waste through effective inventory management.


• Maintain a clean and organized work environment, adhering to strict food safety and sanitation guidelines.


• Provide excellent customer service, resolving customer issues and ensuring customer satisfaction.


• Demonstrate strong problem-solving skills to address operational challenges effectively.


• Contribute to a positive and productive work environment through effective communication and leadership.

Minimum Qualifications:

• High school diploma or equivalent.


• Proven experience in a bakery or food service environment.


• Working knowledge of bakery operations, including baking techniques and equipment.


• Demonstrated ability to lead and motivate a team.


• Excellent communication and interpersonal skills.


• Thorough knowledge of food safety and sanitation practices.


• Ability to multitask and prioritize tasks effectively.


• Working knowledge of inventory management principles.


• Valid Driver's License.

Preferred Qualifications:

• Associate's degree in culinary arts or a related field.


• 3-5 years of experience in a supervisory role within a bakery setting.


• Experience in training and development of bakery staff.