Crew Member (Porter)

JOB SUMMARY:

Looking for a Part-Time position, with a possibility of leading into Full-Time position to provide maintenance to the interior and exterior of restaurant, timely and accurately, followed by working the lunch shift in a customer facing role, or the cooking the food in the kitchen.

ESSENTIAL FUNCTIONS:

• Demonstrates sanitation and food safety practices consistently.
• Completes daily, weekly, and monthly jobs timely and accurately
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage using the First In-First Out method while monitoring shelf life and code dates
• Duties completed by 10:30 to be ready to work during the lunch shift
• Completes other miscellaneous tasks as assigned by the manager on duty

QUALIFICATIONS

• Stand Constantly
• Walk Constantly
• Handling Constantly
• Lift things above your head

Handling weights;

Lift / carry 10 lbs or less Constantly

Lift / carry 11-20 lbs Constantly

Lift / carry 21-50 lbs Frequently

Lift / carry 51-100 lbs Frequently

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training