Culinary Arts, Baking, and Service Adjunct Instructors

Classification

Minimum Pay

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

Teach a variety of culinary courses at the Fort Omaha Campus.  

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position. 
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position. 
OR
Master degree in field PLUS 2 years of full-time related occupational experience.

• Compensation: $580 per Equivalent Credit Hours (ECH)
• May include day, evening and/or weekend classes
• Hiring process includes passing a background check.