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Culinary Arts Teacher!

Job Description - Culinary Arts Teacher!



Part-time


Description

Culinary Arts Teacher Needed for a small regional day program in Williamstown, Gloucester County NJ.

ARE YOU LOOKING FOR A POSITIVE WORK ENVIRONMENT?  Well, look no more.... this is the place for you!

*Super hours for those who need to get their kids from the bus stop on time, have an evening job, and/or at school in the evenings*

The Culinary Arts Teacher will teach the following subject areas: General Cooking and related culinary arts, chef training, culinary science, food preparation, baking and pastry arts, food service, & food services management.

Hours: M-F, approximately 8:00am - 2:30pm. 1/2 lunch.  

Monday to Friday.  Expected hours: 30 per week

Pay rate: $44-$46 per hour depending on experience, NJ certification

NJ Sick Hours offered & RetireReadyNJ optional

Job Description:

We are looking for a part-time Culinary Arts teacher/sub teacher to join our team. The ideal candidate might have a NJ CTE certification with cooking experience in a restaurant setting or related experience, must be a self-starter, able to work independently, and possess strong attention to detail. Must be able to work in a fast-paced environment with a strong work ethic.

Lotus Learning Group LLC is a leading provider of value-added services to the educational industry. We are recognized for our superior customer service, and superior short-term and long-term outcomes.

Lotus Learning Group LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Experience: 

  • Cooking: 1 year (Preferred)

 Work Location: In person


Requirements

 Requirements:

  • Possess a NJ CTE in Culinary Arts 
  • Ability to pass a pre-employment background check (criminal review history & child abuse investigation)
  • Strong interpersonal skills and the ability to interact with our staff and students in a professional manner
  • Ability to work without direct supervision

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