Culinary Sous Chef

The Hilton North Scottsdale at Cavasson has an opening for a motivated Sous Chef to help lead our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft, and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability on evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus.

Primary Responsibilities:

• Manages all aspects of the kitchen


• Works with executive chef to develop event menus and seasonal offerings


• Trains, teach, and mentor hourly cooks and dishwashers.


• Posts daily sheets


• Organize and execute daily production and prep lists.


• Orders products for kitchen.


• Facilitate inventory and scheduling.


• Ensures that all walk-in coolers are neat and that all products are stored properly.


• Ensures that all food products are used on a timely basis.


• Prepares food in accordance with prescribed recipes.


• Aids and assists in other areas of the kitchen.


• Sets up, maintains, breaks down, and cleans any dirty workstations.


• Serves items in accordance with established portion and presentation standards.


• Notifies the executive chef in advance of expected shortages.


• Ensures that assigned workstations and equipment are clean and sanitary.


• Maintains security and safety in work areas.


• Maintains neat, professional appearance, and always observes personal cleanliness rules.


• Adheres to state and local health and safety regulations.


• Covers, dates, and properly store all leftover products that are reusable.


• Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements.


• Observes and secures associate compliance with procedures and methods.


• Assists with other duties as assigned by the executive chef.


• Creates menus with recipes.

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.