Hiring Company: 

Overview:

Job Description:

Responsibilities:

• Understands and complies consistently with our quality standards and kitchen rules, policies and procedures.
• Maintain physical inventory in the kitchen and employee sale area– organizing per product type and sell by date, etc.
• Organize and maintain inventory spreadsheet for employee sales.
• Rotate product ensuring products are being used from oldest to newest.
• Determine guidelines for discarding product
• Review older products with QA to determine disposition based on SBD.
• Post employee orders to board.
• Work with hospital staff to obtain products for employee sales.
• Reconcile employee order paperwork.
• Refer to daily prep list at the start of each shift for assigned duties.
• Complete opening and closing checklists.
• Review and record time/temperature logs.
• Ensure all products are wrapped and stored properly.
• Maintain a clean and sanitary work station area including tables, shelves, walls, sink and refrigeration equipment.
• Frequently clean and sanitize all counter space areas, including meat slicing table.
• Ensure equipment is free of debris, clean, sanitized, and reassembled when it is dry:
• • Griddles
  • Soup kettles
  • Utensils
  • Slicer
• Remove and discard the garbage can debris and cardboard.
• Sweep and mop the floor in the kitchen.
• Clean out employee and office refrigerators once a week.
• Make coffee in both urns and ensure all paper products and coffee additives are stocked and properly rotated.
• Restock all food and paper products in the dining area, restocking tea, sugar and creamers as well as other coffee supplies as necessary.
• Close the kitchen properly, following closing checklist for kitchen
• Other duties as assigned.

Qualifications:

• Minimum of 1 year of experience in kitchen preparation/ food service/deli services
• At least 6 months experience in a similar capacity
• Must be able to clearly communicate with all employees from managers to distribution center personnel.
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds
• Must be able to work in a cold, damp environment.
• Be able to work in a standing position for long periods of time.
• Work with minimal supervision
• Available to work a Monday to Friday schedule, with weekend work as dictated by production needs

Location:

Time Type:

Department: