Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes all of our awesome full service locations in Grand County, CO.
We just have one problem: our restaurant is booming with business! We want to be known as the best restaurants in Grand County, CO.
This is where you come in. As Deli Clerk - Closing Staff, you will be instrumental in maintaining our high standard of restaurant operations. You will be responsible for providing great service to end-of-night guests while ensuring the restaurant is thoroughly cleaned, sanitized, rested, and fully prepared for the opening team the next morning.
Come work with our incredible team at Rudi's Deli & Catering!
What Winning Looks Like:
- Equipment Breakdown & Sanitization: Safely disassemble, deep clean, and sanitize commercial meat/cheese slicers, scales, prep lines, and other related machines according to health safety standards.
- Food Storage & Temperature Compliance: Wrap, label, date, and properly store all meats, cheeses, and prepared salads in coolers while logging final display case temperatures.
- Display Case & Station Reset: Clean glass cases, drain and sanitize hot/cold wells, and restock packaging, paper products, and condiments for the opening team.
- Counter & Customer Service: Provide courteous service to late-night customers, take final orders, and process register transactions through closing time.
- Nightly Sanitation & Security: Sweep and mop kitchen and counter floors, dispose of trash and food waste, and perform end-of-night lockup procedures alongside management.
Skills Needed to Win:
- Prior restaurant, hospitality, or custodial/cleaning experience preferred.
- Strong knowledge of basic food safety and sanitation standards (ServSafe certification is a plus).
- Ability to work flexible late-night hours, including weekends and holidays.
- High level of reliability, punctuality, and accountability—closers are essential to smooth morning openings.
- Detail-oriented and organized.
- Positive Attitude
About Down The Street Eats:
- We are a privately owned company founded in 2005 by Tim Hubbard.
- We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
- We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:
- Season pass or end of season bonus incentive
- Free meals when working
- Paid sick time off
- 50% off meals at all Down the Street Eats locations
- Flexible schedules
- A company who appreciates you!.
Supplemental pay
- Tips
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