Deli Staff - Rudi's Deli & Catering (Winter Park,CO)

Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.

We just have one problem: there are a lot of sandwiches that need making! We specialize in the best deli sandwiches around, freshly made sides, and desserts. We also have a great catering clientele. We want to be known as the best deli sandwiches around Winter Park!

This is where you come in. A Deli Staff will be a key leader in ensuring we can continue our wonderful deli operation. You will be hands on prepping ingredients, slinging sandwiches, and interacting with guests.  You will need to enjoy working in a fast paced and upbeat environment. 

What Winning Looks Like: 

• Assists in daily preparation of ingredients
• Provides Excellent customer service
• Ensures a clean and fully stocked restaurant
• Ensures quick and consistent service with every customer that walks through the door
• Ensures proper sanitation and safety procedures are being followed
• Assists in opening and closing the restaurant as needed

Skills Needed to Win:

• Self-motivated with a high energy level
• Verbal communication
• Planning and multi-tasking
• Positive Attitude
• Value and live out hard work
• Consistent Performance 

About Down the Street Eats: 

• We are a privately owned company founded in 2005 by Tim Hubbard. 
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 

• $25 an hour is based on an hourly base rate of $14-16 per hour plus tips
• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Supplemental pay

• Tips