Employment Type:

Shift:

Description:

What to expect as a Diet Aide at Saint Mary Home:  

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests. 

Required knowledge, skills & abilities:  

• Education – High School Diploma or equivalent 

• Experience – Previous food and dining service experience preferred 

• Function Specific Experience – Basic customer service and food sanitation knowledge 

• Certification – Food Protection Manager Certification preferred 

• Equipment – General kitchen equipment 

• Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents 

• Must be able to safely perform the essential job functions with or without reasonable accommodation 

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.