Now Hiring: Culinary Team – Dietary Aide

Join the Heart of the House at All Saints Sub-Acute & Skilled Nursing

Are you looking for a rewarding role in a professional kitchen? All Saints Sub-Acute & Skilled Nursing is currently interviewing for motivated individuals to join our Culinary Department. This is a fantastic opportunity to work in a high-standard, 5-star facility where the quality of food is a key part of our residents' recovery and comfort.

Position Details:

• Employment Type: Full Time

• Starting Pay: $19.00 per hour

• Full-Time Benefits Include:

  • Medical, Dental, and Vision Insurance.

  • Paid Holiday and Vacation pay.

  • A supportive, team-oriented work environment.

Your Role & Responsibilities:

As part of our kitchen staff, you ensure our residents receive nutritious, accurate, and safely prepared meals.

• Meal Service: Assist in the preparation and serving of meals and snacks according to standardized recipes and menus.

• Quality Control: Check trays for menu accuracy and resident diet preferences.

• Specialized Prep: Prepare food to achieve the proper consistency for mechanical soft and pureed diets.

• Sanitation: Wash dishes and clean the kitchen following meal service; ensure all dishes are put away properly.

• Safety First: Provide all dietary services using proper infection control and safety measures.

Qualifications:

• Team Player: Ability to work well with others in a fast-paced environment.

• Reliable: Punctual and committed to maintaining high standards of cleanliness.

• Compassionate: A desire to serve the senior and sub-acute population.

• Experience: Previous kitchen or healthcare dietary experience is a plus, but we are willing to train the right candidate!

Ready to start your culinary career in a premier healthcare setting?

Apply today to join the All Saints kitchen team!