Dietary Aide

The Diet Aide’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests.

Schedule: Per-diem

May be scheduled for: 

• 5:30am-1:30pm


• 6:00am-2:00pm


• 3:00pm-7:00pm 

Compensation:

• $19.58 to $20.05 hour, depending on experience

To be successful in this role, you would have:

• Minimum of 6 months of experience as Diet Aide required.


• Experience in food industry and with seniors preferred.


• Food Handlers Certification or enrollment in the certification course preferred.


• High school Level diploma or equivalent.

Responsibilities:  

• Work on a tray line


• Serving food to residents, ensuring dietary restrictions are followed


• Provides food and tray delivery to the assisted living and/or skilled care center residents


• Sets up and cleans dining room


• Maintains or exceeding hospitality and service standards.


• Assures timely meal delivery and plate preparation.

If you are interested in Dietetics or Dietary Management, this is a great opportunity to learn how to navigate therapeutic and texture-modified diets and serve food accordingly. Work under a RD/CDM. Learn and practice local/federal regulatory requirements regarding food safety and sanitation, nutrition, etc.

• Health, Dental and Vision Plans- start the 1st of the month following your start date


• 20 days of paid time off (increases with years of service), plus 7 company holidays


• 401(k) with up to 4% employer match and no waiting on funds to vest


• HSA option with employer contribution


• Tuition Reimbursement and continuing education programs


• $25/line unlimited cell phone plan (plus taxes and fees)


• Cell Phone Stipend


• 5-star employer-paid employee assistance program