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Performs routine duties related to preparation and serving of food. Perform duties in accordance with established procedures and policies of the Food and Nutritional Services department.
· Prepare and portion tea and beverages for patient tray line.
· Transports patient meals at hospital and outside facilities.
· Assists in stocking inventory.
· Assists in light cooking, salad, desserts, sandwiches and other food product preparation.
· Serves on tray line in assigned position. Performs other tasks as directed or required to facilitate the flow of the tray line.
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