Dietary Cook I

Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements.

  ·         Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line.

  ·         Assembles and prepares all fried foods.  Assist with preparation of specialty sandwiches.

  ·         Prepares all bread, potato side items, and gravy.

  ·         Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria.

Education and Experience:

·         Prefer High School Diploma or the equivalent

·         Prefer 1-year experience in institutional food service cooking

·         Prefer Diet Technician certification