Dietary Staff - Per Diem

SUPERVISOR: Food & Nutrition Director

FSLA STATUS: Per Diem

Compensation: $17- $18/hour DOE

Required Qualifications/Experience:    

• High School Diploma or equivalent required.


• Ability to read, understand and follow recipe directions, diet orders, and work assignments.


• Numerical ability to prepare and measure cleaning agents and chemicals.


• Manual dexterity for the preparation of food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area.


• Availability to work nights and weekends.

Duties and Responsibilities:

• Provide assistance to the cook in the preparation and service of meals.


• Follow cleaning schedules and perform cleaning duties as scheduled.


• Assist in loading food carts and serving meals.


• Setting up the dining room and serving residents.


• Wash and store dishes.


• Reporting procedures for supplies, equipment needs, food receiving and storage.


• Attend in-service educational programs.


• Follow defined safety and Infection Control codes while performing all duties.