Dietary Worker

EHS Overview:

Episcopal Health Services Inc. (EHS) is a health system located on the Rockaway Peninsula in Queens, New York. EHS provides inpatient, outpatient, and emergency care to the diverse populations of the Rockaways, Five Towns, South Nassau, and beyond. The system offers comprehensive preventive, diagnostic, and rehabilitative services to people of all faiths.

St. John’s Episcopal Hospital is accredited by The Joint Commission’s Health Facilities Accreditation Program and is approved by the New York State Department of Health. The hospital is a recipient of the Gold-Plus Get with the Guidelines®-Stroke Quality Achievement Award and the Gold-Plus Get with the Guidelines®-Heart Failure Quality Achievement Award from the American Heart Association. Additionally, St. John's is proud to be redesignated as a Baby-Friendly® Hospital by Baby-Friendly USA – the accrediting body and national authority for the Baby-Friendly Hospital Initiative (BFHI) in the United States.

Come Grow With Us!

Type: Part-Time (45 Hour Bi-Weekly)

Hours: Varies

Shift: Varies

Pay Range: $25.13 - $26.46 per hour

Job Description

• Properly sets up work station, meal trays, food carts, dining room etc.


• Delivers food trucks to patient floors on schedule.


• Properly identifies patient before serving food.


• Assists in taking inventory and storing incoming food supplies.


• Prepares and handles food in accordance with DOH standard.

Job Requirements

• High School Diploma or GED


• Previous experience in large volume hospital or food services institution.


• Must be able to lift 50 lbs of supplies and push food carts without assistance.