Dining Room / Beverage Manager

Salary :

$55,000 - 65,000 yearly

Company : Troon

Job Type : Full Time

2011 Cobb Blvd, Kankakee

Job Description - Dining Room / Beverage Manager

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual compensation will be $55,000-$65,000 based on experience.

Key Responsibilities:

Supervises inventories of materials and supplies for the outlet

Maintains par levels based on facility needs

Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met

Coordinates all group events through the Golf Tournament Coordinator

Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs

Ensures all equipment is in proper working order, to include beverage carts

Completes reports on production and necessary requisitions

Controls the distribution of necessary supplies

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory

Ensures sanitation standards are consistently met

Coordinates menu planning with Executive Chef

Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems

Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server

Assures that effective orientation and training are given to each new associate

Develops ongoing training programs

Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses

Must be on the floor during busy mealtimes and required to close the bar and restaurant

Incorporates safe work practices in job performance

Minimum Qualifications:

High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)

Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

Knowledge of Microsoft Office applications and POS system.

Demonstrates great customer service.

Ability to read and speak English may be required in order to perform the duties of the job.

Experience in a Private Club Environment preferred

Strong oral and written communication skills.

Full-time Benefits & Compensations:

Employee Assistance Program (EAP).

401k (19+).

Holiday Pay.

Paid Sick Leave.

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Dining Room / Beverage Manager

Job Description - Dining Room / Beverage Manager

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