T

Dining Room / Beverage Manager

salary Salary :

$55,000 - 65,000 yearly

icon building Company : Troon
icon briefcase Job Type : Full Time
icon geo-alt 2011 Cobb Blvd, Kankakee

Number of Applicants

 : 

000+

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Job Description - Dining Room / Beverage Manager

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

 

Annual compensation will be $55,000-$65,000 based on experience.

 

Key Responsibilities:


  • Supervises inventories of materials and supplies for the outlet

  • Maintains par levels based on facility needs

  • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met

  • Coordinates all group events through the Golf Tournament Coordinator

  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs

  • Ensures all equipment is in proper working order, to include beverage carts

  • Completes reports on production and necessary requisitions

  • Controls the distribution of necessary supplies

  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory

  • Ensures sanitation standards are consistently met

  • Coordinates menu planning with Executive Chef

  • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems

  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server

  • Assures that effective orientation and training are given to each new associate

  • Develops ongoing training programs

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses

  • Must be on the floor during busy mealtimes and required to close the bar and restaurant

  • Incorporates safe work practices in job performance


Minimum Qualifications:



  • High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)

  • Must be at least 21 years of age or older to meet age requirements for this position.


Other Qualifications:


  • Knowledge of Microsoft Office applications and POS system.

  • Demonstrates great customer service. 

  • Ability to read and speak English may be required in order to perform the duties of the job.

  • Experience in a Private Club Environment preferred

  • Strong oral and written communication skills. 




Full-time Benefits & Compensations:



  • Employee Assistance Program (EAP).



  • 401k (19+).



  • Holiday Pay.



  • Paid Sick Leave.



Original job Dining Room / Beverage Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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