Dining Room Manager(FT)

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM  is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

Employment Status: Full Time - Must be available to work flexible hours, including weekends and holidays. 

Salary Range: $64,251-$91,395

Why You'll Love Working Here

• Medical, Dental, and Vision insurance; HSA and FSA options


• Life and Disability coverage (basic and voluntary)


• Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance


• Competitive benefits and 401(k) with company match


• Referral Bonus Program - Up to $500 per referral!


• Generous PTO, Paid Holidays and Bereavement Leaves


• Employee Assistance Program & a Safe and clean work environment 


• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities


• Career Advancement Opportunities


• Tuition Reimbursement Program


• A warm, engaging, and mission-driven workplace where your impact truly matters


• Opportunity to make a meaningful impact on residents' lives

Here are a few of the daily responsibilities of a Dining Room Manager:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.


• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.


• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.


• Responsible for adhering to food quality, appearance and presentation standards at all times.


• Ensure company standards for an appropriately staffed, operational and stocked dining room.


• Exhibit serving standards of speed, accuracy, and efficiency.


• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.


• Responsible for preparing server schedules according to operational needs and budgetary compliance.


• Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.


• Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience


• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer