Dinner Sauté Cook

We are now looking for an experienced dinner sauté cook who wants to work alongside a team of professionals to create the best food in the northern suburbs!  Tuesday - Saturday 1:30pm - 10pm 5 days a week. 

Benefits Include:

• Hourly pay plus a share in our weekly service charge distribution 


• 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)


• Dental and Vision Coverage available


• Paid Time Off


• Employer Matched Retirement Savings


• 50% Discount For You and a Guest


• Transparent Service Charge Distribution


• Career Development

Major Points of Accountability Include:

• Champion Lateral Service - Actively look for opportunities to support and serve other members of the team


• Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills


• Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest


• Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them


• Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish


• Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained


• Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead

Necessary Skill Set:

• Ability to follow recipes, work independently, advanced knife skills and can own station


• Working with chef to develop station specific specials


• Sense of urgency. Good time management. Attention to detail. Works cleanly.


• Need to be able to work under pressure


• Cares about working in a clean kitchen and takes care of equipment


• Cares about working as part of a team and maintaining a team environment


• Exhibit self-motivated behavior and communicate clearly