Director of Food and Beverage

Director of Food & Beverage
Luxury Mountain Resort, Montana

About the Opportunity
An ultra-luxury mountain resort open year-round is looking for a Director of Food & Beverage. This person leads all food and beverage outlets, working closely with the Resort Manager and Executive Chef. The focus is exceptional guest experiences, strong financial results and a high-performing team.

Key Responsibilities

• Oversee day-to-day operations of all F&B outlets and support the Resort Manager in running the resort


• Set the F&B budget and manage revenue, costs and financial results


• Shape menus and wine lists, including content and pricing, with the Executive Chef and outlet managers


• Build relationships with local purveyors and manage purchasing


• Plan promotions and special events that drive business


• Lead recruitment, hiring, training and performance of all F&B colleagues


• Keep service polished, personalized and consistent across outlets through a visible floor presence and regular spot checks


• Ensure compliance with hygiene, sanitation, health and safety standards


• Maintain strong controls on inventory, accounts and storage

Requirements

• 5+ years of F&B leadership experience, ideally in luxury hotels or resorts


• University degree in Hospitality or a related field


• Strong financial skills, including budgeting, P&L and cost control


• Proven track record leading multi-outlet operations and large teams


• Experience in high-touch guest relations environments


• Excellent communicator, internally and with outside partners and media


• Proficient in Microsoft Office


• Able to lift up to 75 lbs and work outdoors in all weather

Compensation
Competitive salary and benefits package.