Cottage Hospital is looking for a dynamic and experienced Director of Food Services to lead all aspects of our Food and Nutrition Services Department. This role is responsible for delivering safe, high-quality, and patient-centered meal services while ensuring full compliance with regulatory standards and hospital policies.
As a key leader within the organization, the Director will oversee daily operations, staff management, budgeting, and strategic planning—while fostering strong collaboration with clinical teams and hospital leadership.
Key Responsibilities:
Qualifications:
This is an opportunity to lead with purpose—ensuring that nutrition services support healing, enhance patient experience, and contribute to the overall success of the hospital.
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