Dishmaster at COATI

COATI is more than just a food hall.  
We are a bar, event space, and a hideout for all.
We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired!

Overview:
We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management.

Responsibilities:

• Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall. 


• Clean machines and appliances used in the kitchen, such as pots, pans, and mixers.


• Follow proper sanitation methods to clean and disinfect kitchen workstations.


• Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping.


• Become educated on and implement compliance of Health Department standards.
  
  

Requirements:

• Strong work ethic.


• Strong problem solving skills.


• Exceptional time management skills.


• Ability to stand or walk for 8-hour shifts.


• Willingness to comply with all food safety procedures.


• Ability to hold/lift/carry a maximum weight of 50lbs.

Job Types: Full-time, Part-time