Number of Applicants
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Description
A Dishwasher provides constant maintenance and ensures good working conditions of the market.
· Washes and properly stores all dishes, trays, glassware, utensils, cups and small equipment for the market
· Checks water temperature during dishwashing operation to ensure proper temperature
· Stocks shelves, racks and service stations with supplies
· Removes trash, recycling and compost from receptacles throughout the store and kitchens and brings to appropriate receptacle; cleans, sanitizes and replaces liners in receptacles
· Performs other duties as required or assigned
Qualifications
· Sense of urgency
· Stocking, dishwashing or housekeeping experience preferred
· High school diploma or equivalent preferred
Requirements
· Ability to remain stationary for periods of up to 8 hours
· Ability to bend and stoop on occasion
· Availability to work onsite with a flexible schedule often including weekends
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