Dishwasher

We are looking for an individual to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Requirements:

● Previous experience is a plus.

● Must be available to work weekends.

● Must have basic knowledge of kitchen safety

● Must know and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase great organizational skills.

● Must be able to multitask and act quickly.

Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the manager as needed.

Benefits:

• Flexible Scheduling
• Paid Time Off
• Free Employee Meals!
• Shift ends by 3:30 pm every day!