Dishwasher

Responsibilities:

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.


• Maintains a clean kitchen and keeps dish area organized and free of clutter.


• Sets up dish stations, including dish washing machines and sinks.


• Maintains clean, dry floors throughout the shift.


• Cleans and sanitizes storage areas, including freezers and refrigerators.


• Assists in storing food deliveries.


• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.


• Maintains the cleanliness of dry storage areas and the organization of storage shelves.


• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.


• Follows sanitation and cleaning procedures.


• Ensures that dishwashers are in working order and reports problems as they arise.


• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.