Dishwasher

Job Summary (Essential Functions) 

• Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. 
• Wash and properly store all cooking utensils, china equipment, flatware and glassware. 

•  Job Tasks/Duties
•  Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. 
• Polishes all silverware, platters and chafing dishes. 
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items. 
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, 
• ice machines, coffee area, refrigerators and walk-ins. 
• Washes and cleans receiving, trash and other kitchen-related areas. 
• Sweeps and mops kitchen floors. 
• Stores all dishes and other wares in proper areas. 
• Cleans dish machine and dish area according to pre-established schedule. 
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. 
• Maintains inventories of soap, chemicals and paper towels. 
• Transfers supplies and equipment between storage and work areas. 
• Handles all china and glassware carefully to minimize breakage. 
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. 
• Assists in completing weekly kitchen cleaning and maintenance list. 
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. 
• Uses all chemical cleaning supplies in a safe and careful manner. 
• Helps food servers by prioritizing the washing of specified service items. 
• Understands and consistently follows proper sanitation practices including those for personal hygiene. 
• Attends departmental staff meetings. 
• Performs other appropriate tasks assigned by the Executive Steward. 

Education, Certification and Experience

•  High School diploma or GED. 

Job Knowledge, Core Competencies and Expectations

• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. 
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures. 
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor. 
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification. 

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
• Push, pull or lift up to 50 pounds. 
• Continuous repetitive motions. 
•  Work in hot, humid and noisy environment.