Dishwasher

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.    

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Dishwasher, you will be an essential part of our Food & Beverage – Culinary team, delivering exceptional Guest Services through meticulous attention to detail. Your dedication ensures guest satisfaction by supporting our culinary and service teams in providing an exceptional dining experience for our guests.

Essential Job Functions:
• Providing our guests with impeccably clean, sanitized, and spotless service ware and cooking utensils is fundamental to the hotel's success and reputation
• Ensure the safety and well-being of our guests and team members by prioritizing cleanliness and hygiene
• Utilize dishwashing or pot machines to ensure thorough cleaning of soiled dishware. After cleaning, store ware in designated areas promptly and systematically
• Maintains impeccable cleanliness and functionality of dishwashing equipment, storage, and work areas
• Monitor cleaning supplies levels to facilitate timely reordering

Physical Demands:

• Kneel, stoop, grasp, lift and carry, and transport 50 lb. at time
• Push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area
• Manual dexterity to grasp and use all kitchen equipment

Qualifications:
Education:
• High school diploma or its equivalent

Experience:
• No prior experience is required
• Hotel experience is preferred
• Food Handlers Certification required