Dishwasher - Kitchen Staff

Kitchen Help

Part-Time | On-Site 

Location: Tinker AFB, Del City, OK 

Schedule: Tuesday - Saturday (Varies based on Operational Needs)

Shift: 8:00 AM – 1:00 PM

Salary: $17.75 / hr.

Benefits: Medical, Dental, Vision, & Life Insurance, Retirement Options, Paid Training, Paid Time Off, Vacation, & much more

About DRTC

At DRTC, we believe meaningful work creates opportunities for growth, independence, and success. We are seeking dependable Food Service Workers to support daily operations at Vanwey Dining Hall through food preparation, customer service, sanitation, and ware washing duties. This role is essential to maintaining a safe, clean, and welcoming dining environment while helping DRTC fulfill its mission of empowering individuals through employment, training, and exceptional service.

Ability One Position 

This position(s) is specifically set-aside to employ a person with a disability. 

Documentation of disability is required. A written report/letter signed by a licensed physician, psychiatrist, or qualified psychologist must be provided on letterhead with the address. The report/letter must provide the nature and extent of the person’s disability, be dated and signed by the professional, and include his/her credentials.

Any disabling condition(s) may be considered as long as it meets all areas of qualification. Types of qualifying disabilities include:

Traumatic Brain Injury, Intellectual Disability, Autism, Learning Disability, Mental Illness, Epilepsy/Seizure Disorder, Hearing Impairment, Visual Impairment/Blindness, Physical Disability and Medical Conditions which also limit ability to maintain employment.

POSITION OVERVIEW 

Dale Rogers Training Center (DRTC) is seeking dependable and motivated Food Service Workers to support dining operations at Vanwey Dining Hall on Tinker Air Force Base. This position is responsible for food preparation, customer service, sanitation, dishwashing, ware washing, and facility cleanliness while maintaining contract standards and food safety requirements. Food Service Workers play an essential role in providing quality dining services by preparing ingredients, serving customers, maintaining sanitary workstations, and supporting kitchen operations. This position may rotate between food service, ware washer/clipper duties, and grounds support responsibilities to help ensure efficient daily operations. 

Qualifications: ·

Must be 18 years of age or older

Must have Real ID Compliant Driver License

Food service experience or completion of a certified food training program preferred but not required

Ability to work independently and as part of a team

Strong attention to detail and commitment to cleanliness and food safety

Excellent customer service and communication skills

Reliable attendance and punctuality required

Professional demeanor and positive work ethic

Ability to follow written and verbal instructions

Ability to obtain and maintain all required facility access credentials

Ability to pass extensive agency and client background checks 

Additional Qualifications: 

Must meet badge requirements for all assigned buildings

Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense

Essential Duties and Responsibilities 

Prepare, portion, label, store, and rotate food items in accordance with established recipes and food safety standards

Serve customers in a professional, friendly, and efficient manner

Maintain cleanliness and sanitation of workstations, equipment, utensils, service areas, and dining spaces

Monitor and restock food, supplies, and inventory as needed

Follow all food safety, sanitation, cleaning schedules, and operational procedures

Report equipment issues and customer concerns to supervisors

Set up, operate, and maintain clipper and ware washing equipment

Wash, sanitize, dry, and properly store dishes, trays, utensils, and cookware

Stock serving areas with clean dishes and supplies

Maintain cleanliness of dishwashing areas, equipment, bus carts, and waste receptacles

Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times

Attend required training and meetings and perform other duties as assigned

Physical Requirements: 

Ability to stand for up to 8 hours per shift

Ability to lift up to 50 lbs. vertically

Ability to move up to 25 lbs. horizontally

Ability to carry materials up to 100 feet

Frequent standing, walking, bending, twisting, reaching, crouching, and kneeling

Ability to push, pull, drag, and lift equipment and supplies

Must maintain mobility, vision, and dexterity appropriate for assigned duties

About DRTC Dale Rogers Training Center is committed to providing employment opportunities, training, and support services that promote independence, inclusion, and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high-quality service and professional excellence.

APPLY AT: You can submit an application online today or print an application to fill out by hand and mail or fax to DRTC. 

DRTC

2501 N. Utah Ave. Oklahoma City, OK 73107
Phone: (405) 946-4489 ext. 1701
Fax: (405) 267-6929
Email: [email protected] 

Video Phone #: (405) 445-7314

DRTC is an EEO/Vet/Disability Employer