Dishwasher - PM Shift

-- Team player who takes pride in themselves and their job performance.

-- Maintains a positive work attitude and assists whenever possible.

-- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities

-- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each

-- Load, run and unload dish machine

-- Keep the dish machine clean and report any functional or mechanical problems immediately

-- Monitor dish machine water temperature to ensure sanitary wash cycle

-- Wash and store all tableware and kitchenware

-- Keep dish area clean and organized

-- Maintain adequate levels of clean tableware for dining room and kitchen

-- Bag and haul kitchen trash to dumpster at designed times

-- Separate and dispose recyclable trash

-- Handle tableware carefully to prevent breakage and loss.

-- Maintain adequate levels of dish detergents and cleaning supplies

-- Clean food preparation and production areas as required

-- Sweeps and mops kitchen floors daily before leaving

-- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places

-- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen

-- Assures use of proper sanitation and hygiene techniques for all cleaning tasks

-- Cleans food production, holding and serving equipment

-- Assists with product receiving and/or storing activities

-- Maintain and clean employee dining room buffet twice daily

-- Maintain towels, soup in dispensers – employee bathrooms

-- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed

-- Spray back loading dock daily and wash this area weekly (not during freezing temperatures)

-- Performs all tasks requested by the Manager on Duty

-- Must be able to climb stairs

-- Must be able to lift 35 pounds daily

-- Constantly walks and stands

-- Constantly reaches, bends, lifts, carries and stoops

-- Frequently washes hands

-- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls

-- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service

-- Must be a team player who can develop strong and positive working relationships with all coworkers